About Luis Benshimol

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving delicious or delicate and appetizing food, a style of cuisine from a particular region and the science of good eating.

Each country, region, state, city has its own particular style of cooking, different ingredients, different types of preparation and traditional dishes that are truly amazing. The world of culinary art extends even to families who have the ability to prepare the same dishes but with their own style.

Gastronomy is one of the ways to bring people together, like sports, but it is much more delicious. Learn everything you need to know about the science of preparing a dish in a special and different way, get to know the world through its food and you will feel that you traveled through each country.

You can find all this on this website: luisbenshimol.info. Enjoy all the culinary knowledge.


Luis Ernesto Benshimol.